Roasted Mushroom and Veggie Quinoa Salad
www.australianmushrooms.com.au
The weeknight dinner of your dreams is here! This Roasted Mushroom and Veggie Quinoa Salad hits the spot and it's so simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Screw top jar
- Mixing bowl
Ingredients
- 450 g Swiss brown mushrooms, quartered
- ¾ cup raw quinoa
- 1 red capsicum, chopped
- 1 yellow capsicum, chopped
- 1 red onion, chopped
- 1 bunch asparagus, chopped
- olive oil spray
- salt + pepper
- ¼ cup lemon juice
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 1 clove garlic, minced
- salt + pepper, to taste
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