Hantō Highball - Cuisine Magazine - From New Zealand to the World

Hantō Highball - Cuisine Magazine - From New Zealand to the World

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Cooking tools:

  • Highball glass

Ingredients

  • 30ml Japanese grain whisky (we used Chita)
  • 10ml Irish whiskey (we used Green Spot)
  • 10ml miso-infused umeshu
  • 100ml soda

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