Recipe: Harajuku Highball from QT Newcastle
Japan is famous for its highball culture and this cocktail from the rooftop bar at QT Newcastle honours that history, whilst providing a unique twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barsandcocktails.com.au.
Ingredients
- 45ml Suntory Toki Whisky
- 30ml Umeshu
- 10ml Lemon juice
- 20ml Plum steeped sugar syrup
- A top of shiso leaf infused soda water
- Shiso sprig and dehydrated plum wheel (to garnish)
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