Julia Momose's Highball Cocktail Recipe | PUNCH
A Japanese whisky highball cocktail recipe riff bolstered with mango and black cardamom flavors served at the Chicago bar Kumiko.
Keywords
- highball
- Julia Momose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1/4 teaspoon mango vinegar, preferably Huilerie Beaujolaise Mango Vinegar
- 1/4 ounce mango brandy, preferably Rhine Hall
- 1/4 ounce black cardamom Sauternes, see Editors note
- 1 1/2 ounces whiskey, preferably Nikka Taketsuru Pure Malt Whisky
- soda water, preferably Fever-Tree (to top)
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