Rum baba with orange cream

Name: Rum baba with orange cream
Total time: 105 min
Ingredients: 65 ml milk; 35 ml thickened cream; 1¾ tsp dried yeast; 210 gm plain flour; 2½ tbsp caster sugar; 2 eggs, lightly whisked; 65 gm butter, melted; Rum syrup; 750 gm caster sugar; 150 ml dark rum; Orange cream; 30 gm caster sugar; 2 egg yolks; 2 tsp each plain flour and cornflour; 150 ml milk; 400 ml orange juice; ¼ tsp agar-agar (see note); 400 ml thickened cream, whisked to soft peaks

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for rum baba with orange cream by Subo.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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