Yogurt Panna Cotta with Raspberry Coulis | Canadian Goodness
This is the Yogurt Panna Cotta with Raspberry Coulis recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pouch (1/4 oz/7 g) unflavoured gelatin
- 1 cup (250 mL) Milk
- 2 cups (500 mL) 2 % vanilla yogurt
- 1 tsp (5 mL) grated lemon zest
- 3 tbsp (45 mL) lemon juice
- Raspberry Coulis
- 10 oz (300 mL) fresh or thawed frozen raspberries
- 1 tbsp (15 mL) sugar
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