Smooth vanilla panna cotta with raspberry coulis recipe
Smooth vanilla panna cotta with raspberry coulis—a delicious, easy dessert perfect for any special occasion or a simple treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams vanilla yoghurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla essence
- 3 teaspoons gelatin
- 1/4 cup boiling water
- Raspberry coulis
- 1 cup frozen raspberries, thawed
- 2 tablespoons icing sugar
- 1 tablespoon water
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