Pesto Risotto with Burrata – Fustini's Oils & Vinegars
Pesto Risotto with Burrata: A flavorful blend of Fustini's Basil Crush olive oil and Ligurian Pesto. Perfect for a special dinner.
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Ingredients
- 2 tablespoons Fustini's Basil Crush olive oil
- 1 yellow onion, diced
- 2 cups arborio rice
- 1/2 cup white wine
- 2 quarts vegetable stock, simmering
- 1/4 cup Ligurian Pesto
- 3 tablespoons fresh chopped basil, plus more for garnish
- Kosher salt and freshly ground black pepper
- 1 tablespoon Fustini's Parmesan Spice blend
- 1 large burrata ball
- Salt and pepper to taste
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