Burrata, Pea and Prosciutto Tortellini – Fustini's Oils & Vinegars

Name: Burrata, Pea and Prosciutto Tortellini – Fustini's Oils & Vinegars
Total time: 40 min
Ingredients: 2 oz prosciutto, torn into bite-size pieces; Kosher salt; 12 oz. fresh or frozen cheese tortellini; 4 tablespoons Fustini's Basil Crush olive oil, divided, plus more for finishing drizzle; 1 shallot chopped; 2 garlic cloves, sliced; 3/4 cup fresh or frozen petite peas; 3/4 cup sliced sugar snap peas; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh tarragon (optional); 1 teaspoon finely grated lemon zest; 2 tablespoons Fustini's Citrus Oregano balsamic; 4 oz. burrata

www.fustinis.com

Indulge in fresh Burrata, peas, and prosciutto wrapped in tender tortellini—enhanced with Fustini's Basil Crush olive oil. Perfect in just 40 minutes!

View full recipe on www.fustinis.com

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Ingredients

2 oz prosciutto, torn into bite-size pieces
Kosher salt
12 oz. fresh or frozen cheese tortellini
4 tablespoons Fustini's Basil Crush olive oil, divided, plus more for finishing drizzle
1 shallot chopped
2 garlic cloves, sliced
3/4 cup fresh or frozen petite peas
3/4 cup sliced sugar snap peas
1/4 cup chopped fresh basil
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh tarragon (optional)
1 teaspoon finely grated lemon zest
2 tablespoons Fustini's Citrus Oregano balsamic
4 oz. burrata