Pinsa with Luganighe sausages
Try Pinsa with Luganighe sausages by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Spatula
- Kitchen timer
- Plate
Ingredients
- 350 g white flour
- 150 g chickpea flour
- 2 ½ tsp salt
- 1 parcel dry yeast
- 4 dl water
- ½ dl olive oil
- a little white flour
- 250 g mascarpone
- 1 organic lemon
- 300 g frozen leaf spinach
- 280 g Luganighe sausages
- ½ tin white beans (approx. 200 g), rinsed and drained
- 125 g burrata piccola
- 1 tbsp olive oil
- ¼ tsp sea salt
- a little pepper
More Like This
Pinsa
grainlovers.shop
Sausage Spinach Pizza Recipe: How to Make It
tasteofhome.com
White Lasagna - Italian recipes by GialloZafferano
giallozafferano.com
White Lasagna - Italian recipes by GialloZafferano
yummy4recipes.com
Sausage & Potato Lasagna | Just A Pinch Recipes
justapinch.com
Pinsa with burrata
fooby.ch
White Lasagna Recipe: How to Make It
tasteofhome.com
Italian Sausage Lasagna Recipe
recipeland.com