Paneer korma - Good Food Middle East

Ingredients

• 3 tbsp vegetable oil
• 225g block of paneer, cut into 2cm cubes
• 1 large onion, roughly chopped
• thumb-sized piece of ginger, peeled
• 2 large garlic cloves
• 5 tbsp korma paste
• 3 cardamom pods, crushed
• 70g ground almonds
• 500ml vegetable stock
• 150g spinach
• 100g Greek yogurt
• rice or naan breads, to serve (optional)