Paneer Korma Recipe | How to Make Paneer Korma Recipe

Ingredients

• 20 almonds
• cup ¼water (for soaking almonds)
• 4 tbsp water (for grinding almonds)
• 150 g onions (roughly chopped)
• cup ¼water (for cooking onions)
• 200 g paneer
• tsp ½shah jeera
• tsp ¼black pepper
• tsp ½coriander powder
• 1 ” cinnamon
• 2 to 3 green cardamoms
• 4 cloves
• 2 to 3 single strands of mace
• 2 tsp ginger garlic paste
• 1 green chili (slit)
• 6 tbsp full fat fresh curd
• 3 tbsp low fat cream
• tsp ½rose water
• tsp ½kewra water
• 1 cup water
• 2 tbsp ghee
• pinches A fewof saffron (crushed)
• Salt to taste