Paneer korma - Good Food Middle East
Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp vegetable oil
- 225g block of paneer, cut into 2cm cubes
- 1 large onion, roughly chopped
- thumb-sized piece of ginger, peeled
- 2 large garlic cloves
- 5 tbsp korma paste
- 3 cardamom pods, crushed
- 70g ground almonds
- 500ml vegetable stock
- 150g spinach
- 100g Greek yogurt
- rice or naan breads, to serve (optional)
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