Burritos | Family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Potato masher
- Pestle
- Skillet
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking pan
- Aluminum foil
- Kitchen towel
- Plate
Ingredients
- 5 cups cooked pinto or kidney beans
- ¼ cup vegetable oil
- 4 to 5 garlic cloves, minced
- 4 cups chopped onions
- 3 medium green peppers, chopped
- 1½ tablespoons ground cumin
- ¼ teaspoon cayenne, or to taste (optional)
- 1 tablespoon ground coriander seeds
- 1 cup corn
- ½ cup chopped black olives
- 1⅓ cups grated sharp cheddar cheese
- salt to taste
- 12 wheat tortillas vegetable oil
- 1 cup grated cheddar cheese (3 ounces)
- 3 cups Hot Sauce (p. 193)
- 1 cup sour cream
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