My Very Favorite Gazpacho | Just A Pinch Recipes
Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire sauce. Place in blender and whirl for a few seconds to combine well. Stir in vegetables. Cover...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 clove(s) garlic, peeled, minced and smashed
- 1 tablespoon(s) white sugar
- 1 and 1/2 teaspoon(s) salt
- 1 can(s) tomato juice (46 oz.)
- 1/4 cup(s) extra virgin olive oil, or vegetable oil
- 2 tablespoon(s) lemon juice
- 1 teaspoon(s) Worcestershire sauce
- 3 tomatoes, finely chopped
- 1 cucumber, peeled and diced
- 1 green pepper, finely diced
- 1/4 cup(s) thinly sliced green onion
- 1/2 cup(s) celery, very thinly sliced
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