Gazpacho by Morning White Dove | Just A Pinch Recipes
Put all ingredients (except olives) in food processor or blender. Seperate Garlic head into cloves before adding. Chop as coarsely or finely as per your taste. S&P to...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Refrigerator
- Cup
Ingredients
- 4 large ripe tomatoes
- 1 cucumber, peeled and sliced
- 1 onions, vidalia, peeled and quartered
- 1 green bell pepper, deveined and chopped
- 1 cup(s) tomato juice
- 1 tablespoon(s) red wine vinegar
- 3 tablespoon(s) olive oil, extra-virgin
- 1 small garlic head
- several slice(s) black olives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gorgeous Gazpacho | Just A Pinch Recipes
justapinch.com
My Very Favorite Gazpacho | Just A Pinch Recipes
justapinch.com
Gazpacho
apleasantlittlekitchen.com
Gazpacho recipe
freeplant.net
Easy Gazpacho Recipe | Just A Pinch Recipes
justapinch.com
Gazpacho Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
GAZPACHO
cook-books.com
Gazpacho | Just A Pinch Recipes
justapinch.com