Ingredients
- 1 cup jasmine rice
- 1 cup coconut cream
- 1 cup vegetable broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt
- pepper
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional for heat)
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