Zesty Lime and Coconut Rice with Tropical Flavors
Fluffy jasmine rice with creamy coconut, fresh lime, and toasted coconut flakes. Perfect with seafood, curries, or salads.
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Ingredients
- 200 g jasmine rice
- 400 ml coconut milk
- 240 ml water
- Grated zest of 1 lime
- Juice of 1 lime
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 15 g chopped fresh cilantro
- 15 g toasted unsweetened coconut flakes
- Lime wedges, for garnish (optional)
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