Cranraspberry Mousse Torte | Canadian Goodness

Ingredients

• Filling
• 10 oz (300 g) frozen unsweetened raspberries thawed
• 12 oz (340 g) fresh or frozen cranberries
• 1 cup (250 mL) sugar
• 1 pouch (1/4 oz/7 g) unflavored gelatin
• 1/2 cup (125 mL) plain yogurt
• 1 1/4 cups (310 mL) 35 % cream
• Crust
• 1/4 cup (60 mL) sugar
• 1/4 cup (60 mL) orange liqueur or orange juice
• 7 oz (200 g) crisp ladyfingers (1
• 5 pkgs)