Double Berry Mousse | Canadian Goodness

Ingredients

• 1 pkg (425 g) frozen whole raspberries in light syrup thawed
• 1 pkg (425 g) frozen sliced strawberries in light syrup thawed
• 1/4 cup (60 mL) lemon juice
• 1/4 cup (60 mL) orange juice
• 2 pouches (1/4 oz/7 g) unflavoured gelatin
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) sugar
• 1/2 tsp (2 mL) almond extract or vanilla extract
• Additional whipped cream
• Sprigs of fresh mint- optional