Madeleines dipped in white chocolate – The Irish Times
Ingredients - 110g butter, melted (plus extra for greasing) - 125g plain flour - 125g caster sugar - 3 eggs, room temperature - Zest of 1 lime - 50g white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Madeleine pan
- Oven
- Stove
- Saucepan
- Hand mixer
- Mixing bowl
- Kitchen scale
- Piping bag
- Plastic wrap
- Refrigerator
- Pastry brush
- Microplane
Ingredients
- 110g butter, melted (plus extra for greasing)
- 125g plain flour
- 125g caster sugar
- 3 eggs, room temperature
- Zest of 1 lime
- 50g white chocolate, melted (or icing sugar)
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