Madeleines with Chocolate Dipping Sauce
Here the classic French Madeleine is served with chocolate dipping sauce. These Madeleines are made with eggs, sugar, vanilla, honey, flour and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Piping bag
- Madeleine mold
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Paring knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tbs runny honey
- 225g melted butter
- 2 eggs
- 250g plain flour
- 250g caster sugar
- ½ a vanilla pod
- Extra caster sugar for dusting
- 150g dark chocolate
- 100ml sugar stock syrup
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