Roasted Tomatoes and Farfalle
2 cups fresh Italian bread crumbs 1/4 cup fresh oregano, finely chopped 1/4 cup fresh basil, finely chopped 1/2 cup plus 2 tablespoons extra virgin olive oil 2
Keywords
- texas co-op power
- roasted tomatoes and farfalle
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 cups fresh Italian bread crumbs
- 1/4 cup fresh oregano, finely chopped
- 1/4 cup fresh basil, finely chopped
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 2 pounds ripe red tomatoes
- 1 pound farfalle (bowtie pasta)
- Salt
- pepper
- Parmesan cheese
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