Farfalle with fresh tomatoes, basil and mozzarella | Food Stuff
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Ingredients
- 1 pound of Farfalle pasta by Barilla
- 24 medium fresh basil leaves
- 2 large mozzarella, diced
- 2 tbsp olive oil
- Salt and pepper
- 4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
- 2 tablespoons unsalted butter
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