Italian Sausage and Pasta With Tomato Cream Sauce
Jennifer Rieck | Medina EC “This is our new favorite pasta dish! Everyone loves it.
Keywords
- texas co-op power
- italian sausage and pasta with tomato cream sauce
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Cooking tools:
- Grater
- Pot
- Skillet
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 8 ounces farfalle (bowtie pasta)
- 1 pound ground Italian sausage (if using sausage in casing, remove casing and crumble up)
- 1 can (14 ounces) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/4 cup freshly grated Parmesan cheese
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