Green Papaya Thai Style Salad With Flank Steak | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 pound Aussie grassfed beef flank steak
• Salt and pepper
• Olive oil
• 1 green papaya
• 1 red bell pepper, thinly sliced
• 1 cup cilantro and mint
• 1 ripe mango, thinly sliced
• ½ cup slivered red onion
• Sweet vinaigrette:
• 2 tablespoons fish sauce
• 3 tablespoons lime juice
• ½ to 1 teaspoon palm sugar
• 1 clove garlic, minced