Thai Green Papaya Salad
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Cooking tools:
- Julienne peeler
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 5 Tbsp fresh lime juice
- 3 Tbsp palm sugar or golden brown sugar (packed)
- 2 Tbsp plus 2 teaspoons fish sauce
- 1/2 tsp Wasabi Hot pepper sauce
- 1/4 tsp sesame oil
- 2 Tbsp dried shrimp (chopped)
- 4 med garlic cloves (minced)
- 3 Chinese long beans (halved crosswise or 15 green beans)
- 1 1 1/2 lb green papaya (peeled, halved, seeded)
- 10 Large cherry tomatoes (halved)
- 1 cup chopped fresh cilantro
- 2 whole green onions (very thinly sliced)
- 1 whole fresh red Thai chile with seeds (thinly sliced)
- 2 tablespoons coarsely chopped salted peanuts
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