Bun Ga (Chicken Vermicelli Soup) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that feels like a warm hug on a chilly day? Bun Ga (Chicken Vermicelli Soup) is just that! Originating from the bustling streets
Ingredients
- Chicken Thighs: 1 lb
- Rice Vermicelli: 200 g
- Chicken Broth: 4 cups
- Garlic: 3 cloves
- Onion: 1 medium
- Ginger: 1 inch
- Fresh Herbs (Mint, Cilantro): 1 cup (mixed)
- Fish Sauce: 2 tbsp
- Lime: 1
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