Bun Thit Nuong Cha Gio (Vietnamese Salad Vermicelli)

Ingredients

• CHICKEN MARINADE
• 15 large shrimp
• 2 cloves Garlic
• 2 tbsp Fish Sauce
• 2 tbsp Fresh Lime Juice
• 2 tbsp Brown Sugar
• 1 tbsp Low Sodium Soy sauce
• 2 stalks Lemongrass
• SERVING SAUCE
• 3 cloves garlic (minced)
• 1/2 cup cold water
• 1 lime (juiced)
• 2 tbsp rice vinegar or white vinegar
• 1/4 cup fish sauce
• 3 tbsp sugar
• 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)
• RICE BOWLS
• Rice vermicelli noodles 1, 8-ounce package
• 1 cup Cilantro, chopped
• 1 English Cucumber, julienned
• 2 Carrots, julienned
• 1/2 head Iceberg lettuce
• 4 frozen Vietnamese egg rolls