Bun Ga Thom (Vietnamese Fragrant Chicken Vermicelli) | Asian Inspirations

Ingredients

• 8 chicken thighs
• 250g dried vermicelli
• 2 tbsp oil
• 2 carrots (julienned)
• 2 cucumbers (julienned)
• 2 cups beansprouts
• ½ cup mint leaves
• ½ cup Thai basil
• ½ cup Vietnamese mint
• 1 lime (sliced)
• 2 bird's eye chillies (sliced)
• 2 tbsp peanuts (chopped)
• 1 tbsp garlic (minced)
• 2 tbsp palm sugar
• 1 tbsp lemongrass (minced)
• 1 shallot (sliced)
• 1½ tbsp Squid Brand Fish Sauce
• 1½ tbsp dark soy
• 1 tbsp oil
• ½ cup Squid Brand Fish Sauce
• 5 tbsp water
• 3 tbsp rice wine vinegar
• 3 tbsp lime juice
• 3 tbsp palm sugar
• 1 tsp garlic (minced)
• 1 bird's eye chilli (finely sliced)