Creamy Goat Cheese Polenta with Wild Mushroom Ragout - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 6 cups water
- 1 tablespoon salt
- 2 cups coarse-grain polenta
- ¼ cup olive oil
- 4 cups wild mushrooms (cremini, porcini, portobello, shitake) about 1 pound
- 4 cloves garlic cloves, peeled and minced
- 3 sprigs of fresh oregano
- salt and pepper, to taste
- sour cream, to taste
- ½ pound goat cheese
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