Creamy Polenta with Mushroom Ragout

Name: Creamy Polenta with Mushroom Ragout
Ingredients: 3 tablespoons salted butter; 3 medium shallots, thinly sliced (about 1 cup); Pinch sea salt; 2 garlic cloves, minced; 2 pounds mixed fresh mushrooms (shiitake, oyster, cremini, portobello…your favourites), coarsely chopped (10 to 12 cups); ½ cup red wine (or sherry if you prefer); 2-4 tablespoons heavy cream, 35%; ¼ cup chopped mixed fresh herbs, coarsely chopped (pick your favourite - tarragon, parsley, thyme or chives – yes, pun intended); ½ teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 cup instant polenta; ¼ teaspoon sea salt; 2 tablespoons salted butter; 1/4 cup mascarpone or blue cheese, crumbled (pick your favourite soft cheese depending on how you’d your polenta flavoured)!; 1/2 cup finely grated Parmigiano-Reggiano; Grated Parmigiano-Reggiano for garnish; Mason Jars for serving

gourmetsafari.com

This is a delicious combination of creamy, cheese-spiked polenta with wine-enhanced mushrooms. With a short cooking time, this dish won’t take long to serve! And the serving is the best part, you...

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Ingredients

3 tablespoons salted butter
3 medium shallots, thinly sliced (about 1 cup)
Pinch sea salt
2 garlic cloves, minced
2 pounds mixed fresh mushrooms (shiitake, oyster, cremini, portobello…your favourites), coarsely chopped (10 to 12 cups)
½ cup red wine (or sherry if you prefer)
2-4 tablespoons heavy cream, 35%
¼ cup chopped mixed fresh herbs, coarsely chopped (pick your favourite - tarragon, parsley, thyme or chives – yes, pun intended)
½ teaspoon sea salt
1 teaspoon freshly ground black pepper
1 cup instant polenta
¼ teaspoon sea salt
2 tablespoons salted butter
1/4 cup mascarpone or blue cheese, crumbled (pick your favourite soft cheese depending on how you’d your polenta flavoured)!
1/2 cup finely grated Parmigiano-Reggiano
Grated Parmigiano-Reggiano for garnish
Mason Jars for serving