Creamy Polenta with Savory Goat Meat | DishGen Recipe
Indulge in this hearty dish featuring creamy polenta topped with succulent goat meat and vibrant collard greens. Each flavorful bite combines the rich, earthy t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 cup polenta
- 4 cups water or chicken broth
- 1 lb goat meat, cubed
- 2 cups collard greens, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Parmesan cheese, for garnish (optional)
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