19 December - Vanilla crescents: the delicate Christmas classic that enchants hearts and palates - S
Vanilla crescents: the delicate Christmas classic that enchants hearts and palates
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Ingredients
- 250 g flour
- 200 g butter (cold)
- 100 g ground almonds
- 80 g powdered sugar
- 1 vanilla pod (pulp)
- 100 g powdered sugar
- 1 sachet of vanilla sugar
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