How to Cook Filipino Lumpia Shanghai

Name: How to Cook Filipino Lumpia Shanghai
Ingredients: 1 pound ground pork or chicken; finely chopped 1/2 cup of green onions.; one medium-sized carrot that has been peeled and shredded.; For a fragrant addition to your dish, mince and add three cloves of freshly peeled garlic.; 1 tablespoon soy sauce; 1 teaspoon salt; Generously season with 1/2 teaspoon of freshly ground black pepper for an added boost in flavour.; 20 pieces spring roll wrappers; oil for frying

thepinoyofw.com

Pinoy Lumpia Shanghai is a type of Chinese-Filipino spring roll typically filled with pork, shrimp, carrots and onions. It is served as an appetizer or side dis

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Ingredients

1 pound ground pork or chicken
finely chopped 1/2 cup of green onions.
one medium-sized carrot that has been peeled and shredded.
For a fragrant addition to your dish, mince and add three cloves of freshly peeled garlic.
1 tablespoon soy sauce
1 teaspoon salt
Generously season with 1/2 teaspoon of freshly ground black pepper for an added boost in flavour.
20 pieces spring roll wrappers
oil for frying