Sausage & Spinach Ricotta Shell Recipe | Saputo Cheese

Sausage & Spinach Ricotta Shell Recipe | Saputo Cheese

www.saputo.ca

Try making this delicious Ricotta shell recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

View full recipe on www.saputo.ca

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 32 uncooked jumbo pasta shells
  • 15 mL (1 tbsp) of olive oil
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • 4 Italian sausages, casings removed
  • 170 g (1 bag) of spinach, chopped finely
  • 400 g (1 container) of Saputo Traditional Ricotta
  • 180 mL (¾ cup) of Saputo Parmesan cheese
  • 2 mL (½ tsp) of sea salt
  • 640 mL (1 jar) of store-bought tomato sauce
  • Fresh Italian parsley, minced, to serve

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