Sausage & Spinach Ricotta Shell Recipe | Saputo Cheese
Try making this delicious Ricotta shell recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 32 uncooked jumbo pasta shells
- 15 mL (1 tbsp) of olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 4 Italian sausages, casings removed
- 170 g (1 bag) of spinach, chopped finely
- 400 g (1 container) of Saputo Traditional Ricotta
- 180 mL (¾ cup) of Saputo Parmesan cheese
- 2 mL (½ tsp) of sea salt
- 640 mL (1 jar) of store-bought tomato sauce
- Fresh Italian parsley, minced, to serve
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