Savory Ricotta and Spinach Pasta Shells
Delicious jumbo pasta shells filled with creamy ricotta, fresh spinach, and melty cheeses baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 19-20 jumbo pasta shells
- 4 cups fresh spinach
- 2 cloves garlic, minced
- Chopped parsley (optional, for garnish)
- 450 g whole milk ricotta cheese
- 340 g shredded mozzarella cheese, divided
- 25 g grated Parmesan cheese
- 1 whole large egg
- 3 cups marinara sauce
- 1 teaspoon olive oil
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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