Couscous salad with roasted vegetables
A couscous salad may not be the first thing that comes to mind when you think of the Big Green Egg. However, the EGG provides this salad with a delicious flavour accent when you use it to roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 purple carrots
- 2 yellow carrots
- 2 parsnips
- 1 fennel
- 150 g salted butter
- 400 g pearl couscous
- ½ bunch of flat-leaf parsley
- 4 tbsp olive oil
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