Giant couscous salad with charred veg & tangy pesto - Good Food Middle East
Delicious giant couscous salad with charred veggies and tangy pesto – perfect for any occasion!
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Ingredients
- 2-3 raw beetroot (320g), peeled and chopped
- 3 red onions (320g), cut into wedges
- 2 green or orange peppers, deseeded and cubed
- 1 tbsp olive oil
- 320g cherry tomatoes
- 200g wholewheat giant couscous
- 7g fresh coriander, roughly chopped
- 15g flat-leaf parsley, roughly chopped
- 1 garlic clove
- 1 green chilli, deseeded
- ½ tsp cumin
- 1 tbsp apple cider vinegar
- 40g pine nuts, lightly toasted
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