Egg and Couscous Salad - Get Cracking

Ingredients

• 750 ml chicken or vegetable broth
• 4 eggs
• 500 ml whole wheat couscous
• 540 ml can of chick peas, drained and rinsed
• 250 ml halved cherry tomatoes or chopped tomatoes
• 175 ml yellow or red sweet pepper, diced
• 175 ml carrot, diced or grated
• 125 ml green onion or sweet onion, chopped
• 75 ml parsley, finely chopped
• salt and pepper
• 125 ml olive oil
• 45 ml red wine vinegar
• 15 ml lemon juice
• 15 ml dried basil
• 7 ml dried oregano
• 7 ml onion powder
• 7 ml garlic powder