Tea-Time Vegan Scones Like the 1910s—Flaky, Light, and Dairy-Free – Classic Fork
Cooking Time: 15 minutes Servings: 8 scones There’s something timeless about sitting down for tea with a plate of warm scones.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons coconut oil (solid, not melted)
- 3/4 cup unsweetened plant milk (plus more for brushing)
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
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