Avocado Ice Cream
Who knew you could make ice cream with avocados? This ice cream is so good you'll be back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Blender
- Loaf pan
- Refrigerator
- Freezer
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 avocados. halved, pitted, peeled
- 1 cup heavy cream
- 4 tablespoons cane sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon olive oil
- Salt to taste
- Optional: 5-10 mint leaves
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