Salmon Wellington

Name: Salmon Wellington
Ingredients: 454 gm baby mushrooms; 4 Tbsp unsalted butter, divided; salt & pepper to taste; 1 1/2 Tbsp shallot, minced; 1 Tbsp garlic, minced; 1 tsp fresh rosemary, finely chopped; 1 Tbsp fresh thyme, finely chopped; 113 gm fresh baby scallops or shrimp; 1/3 cup heavy cream; 2 green onions, chopped; 1 Tbsp fresh parsley, minced; 1/2 tsp fresh dill, minced; 2 cloves garlic, minced; 4 tsp basil pesto (optional); 1/4 tsp salt; 1/8 tsp pepper; 1 egg white; 2 sheets frozen puff pastry, thawed; 4 - 170 gm (EACH) salmon fillets; 1 egg + 1 Tbsp water, lightly beaten for egg wash; 3/4 cup sour cream; 1 Tbsp Dijon mustard; 1 tsp dried dill

goodfoodandtreasuredmemories.com

HAPPY EASTER! Easter is here and Salmon Wellington is the perfect holiday meal! The richness of the mushroom duxelles, pairs perfectly with the hearty salmon fi

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