Salmon Wellington Recipe | The Hearty Boys
This Salmon Wellington recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 6 tablespoons butter
- 3 leeks, washed and sliced
- 1 red onion, finely sliced
- 2 tablespoons dried tarragon
- 1/2 cup white wine
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 puff pastry sheets, thawed
- Flour, for dusting surface
- 1 egg plus 2 teaspoons water, for egg wash
- 1 (3-pound) salmon fillet, skin removed
- Dijon Whipped Cream, recipe follows
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon white pepper
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