Soba Noodle Bowl with Beef and Grilled Vegetables | RICARDO
This tasty bowl will be a hit with the family come dinnertime!
Keywords
- soba noodles
- beef
- vegetables
- dinner ideas
- weeknight recipes
- power bowl
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Ingredients
- 4 cups (700 g) sweet potato, peeled and cubed
- 2 red peppers, seeded and thinly sliced
- 2 tbsp (30 ml) olive oil
- 2 tbsp cilantro, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 red onion, thinly sliced
- 1 tbsp (15 ml) rice vinegar
- 1 tbsp (15 ml) mirin
- 2 striploin or flap steaks, about ½ lb (225 g) each
- 1/2 lb (225 g) soba noodles
- 3 tbsp (45 ml) soya sauce
- 2 tbsp (30 ml) mayonnaise
- 1 tsp (5 ml) toasted sesame oil
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