Soba Noodle Bowl with Chicken and Vegetables

Name: Soba Noodle Bowl with Chicken and Vegetables
Ingredients: 8 ounces soba noodles or whole-wheat spaghetti; 1 tablespoon neutral oil; 1 bunch scallions (white and green parts), sliced (1/4 cup reserved for garnish); 1 tablespoon minced peeled fresh ginger; 1 pound skinless boneless chicken breasts, thinly sliced; 1 15-ounce can baby corn, drained; ½ pound broccoli florets (about 3 cups); ½ pound fresh shitake mushrooms, stemmed and sliced; 1 red bell pepper, seeded and thinly sliced; 1/3 cup low-sodium chicken broth; ¼ cup low-sodium soy sauce; 1 teaspoon toasted sesame oil

www.elliekrieger.com

This irresistible noodle bowl is packed with colorful vegetables, thinly sliced chicken and mouthwatering ginger-soy flavor.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

8 ounces soba noodles or whole-wheat spaghetti
1 tablespoon neutral oil
1 bunch scallions (white and green parts), sliced (1/4 cup reserved for garnish)
1 tablespoon minced peeled fresh ginger
1 pound skinless boneless chicken breasts, thinly sliced
1 15-ounce can baby corn, drained
½ pound broccoli florets (about 3 cups)
½ pound fresh shitake mushrooms, stemmed and sliced
1 red bell pepper, seeded and thinly sliced
1/3 cup low-sodium chicken broth
¼ cup low-sodium soy sauce
1 teaspoon toasted sesame oil