Lemon Meringue - Ski Sunday Pie | Recipes | Chickens | Guide | Omlet UK
Fluffly Peaks - it's the Omlet Lemon Merinque
Ingredients
- Rind and juice of two unwaxed lemons
- 3 homegrown egg yolks
- 3 tablespoons of cornflour
- 275ml of water
- 50g caster sugar
- 40g melted butter
- A packet of shortcrust pastry
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