Courgette and Chimichurri Salad Recipe
Make the most of fresh green beans and courgettes by tossing in a zingy chimichurri dressing, then crumble with salty feta for a nourishing lunch
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pan
- Colander
- Mixing bowl
- Measuring spoon
- Peeler
- Lunch box
- Plate
- Refrigerator
Ingredients
- 20g walnuts
- 160g green beans trimmed
- 10g coriander finely chopped
- 10g flat-leaf parsley finely chopped
- 2 cloves garlic crushed
- 1 long shallot finely chopped
- ½, seeds removed if you like red chilli finely chopped
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 courgettes
- 20g feta crumbled
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