Chimichurri Chickpea Salad | Weeknight Dinners
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- ½ cup chopped fresh parsley ($0.18)
- ¼ cup chopped fresh cilantro ($0.10)
- ¼ cup olive oil ($0.42)
- 2 Tbsp red wine vinegar ($0.20)
- 1 clove garlic, minced ($0.08)
- ½ tsp dried oregano ($0.05)
- 1/4 tsp ground cumin ($0.02)
- 1/8 tsp crushed red pepper ($0.02)
- 1/4 tsp salt ($0.02)
- 2 15oz. cans chickpeas ($0.98)
- 1 pint grape tomatoes ($1.69)
- 2 oz. feta ($1.09)
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