Chimichurri Baked Feta, Courgette & Crispy Potato Salad
Perfect for a relaxing evening, this recipe pairs wonderfully with a refreshing glass of rosé.
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Cooking tools:
- Kitchen scale
- Grill pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 Courgettes
- 1 Lemon juice & zest
- 30 ml Olive Oil
- 300 g Potato peeled & chopped into chunks
- 1 SuperValu Signature Tastes Feta
- 70 g Walnuts
- 2 peaches cut into wedges
- 1 tsp Dried Oregano
- 2 cloves Garlic
- 125 ml Oil
- 30 g Parsley finely chopped
- 1 Red Chilli
- 30 ml Red Wine Vinegar
- 1 Salt and Black Pepper
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